Fresh Peach Pie

3 cups fresh peaches, peeled and diced 1 1/2 cups confectioners sugar 1 tsp almond flavoring 1 8oz pkg softened cream cheese 1 small container of Cool Whip 1 graham cracker pie crust

Stir almond flavoring and sugar into peaches and let sit for 30 minutes. Blend cream cheese and Cool Whip together. Fold peaches with juice into the cream cheese mixture. Spoon into the crust. Top with sliced peaches. Chill before serving.

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