Spaghetti Sauce

1 tbsp. olive oil 1 clove garlic, minced 1/2 medium onion, diced Saute these 3 items until the onions are browned and tender. Then add: 1 16 oz. can of tomato sauce salt and pepper to taste 1/4 tsp. oregano Simmer over low heat until thickened. Serve over a bed of hot pasta or use as pizza sauce.